RECIPES » APPLES & GRAPES with VANILLA CREAM SAUCE
INGREDIENTS:
2 - 3 apples, cut into slices
1 – 1 ½ cups green grapes
8 oz vanilla nonfat yogurt
8 oz container light whip topping
½ tsp vanilla
DIRECTIONS:
Whip together yogurt, whip topping & vanilla.
Place ½ of nectarine and ¼ cup grapes on a plate, top with vanilla cream mixture. Continue with remainder of fruit & vanilla cream.